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Winter Reading Recommendations

• Big Veg Energy by Christina Soteriou
• Cookies by Vaughn Vreeland
• The Golden Spoon by Jessa Maxwell
• The Ikaria Way by Diane Kochilas
• Land of Milk and Honey by C Pam Zhang
• Love Japan by Yuki Sugiura
• The Modern Navajo Kitchen by Alana Yazzie
• One Pot One Portion by Dan Jones
• The Paris Novel by Ruth Reichl
• Rooted in Fire by Pyet DeSpain
• Seriously, So Good by Alanna Hale
• Shred Happens by Arash Hashemi
• Smithsonian American Table by Lisa Kingsley
• Sourdough by Robin Sloan
• Start Here by Sohla El-Waylly
• Umma by Sarah Ahn
• When Southern Women Cook Edited by Morgan Bolling
• The Woks of Life by Bill Leung